Letter
from the editor:
The
Wine Report® Magazine is
now under the direction of
Editor-in-Chief, Steve Stevens. Read
about some of the exciting
new
changes in store for the publication.
Get
published!
Email
your Wine Talk comments, opinions and ideas to
winetalk@winesimple.com,
or mail them to:
Wine Talk Editor
The Wine Report
2200 Parklake Drive
Suite 100, Atlanta, GA 30345
Welcome
to winesimple.com
This
is the site of The Wine Report® Magazine
with unpretentious
and down-to-earth viewpoints on wine, food and lifestyle topics.
Stay a while and learn about wine! Many
items on this site are regular features of our printed publication.
Our magazine can be found in preferred establishments at over 900
locations in six southeast states.
Use
the toolbar to the left:
The
active link menu to your left will take you to destinations
and sub-menus within our site. You can find useful
wine information instantly, or you can explore all
pages on this site. If you
ever get lost, or bumped off our site, just remember
the words "wine" and "simple" to
return to: winesimple.com
About
our Publication:
The
Wine Report® is the nation's largest freely circulated wine magazine.
We reach over 600,000 wine enthusiasts annually in Georgia, Alabama,
North Carolina, South Carolina, Tennessee, and northern Florida.
Our largest, most affluent readership base resides in and around
Atlanta, GA, with more targeted circulation in Birmingham, AL and
Charlotte, NC. We presently have subscribers in
40 states.
Our printed publication is an oversized, high quality, glossy magazine that
utilizes latest printing technology on our covers (the highest resolution
in the printing industry) as well as fabulous color throughout. A luxurious
ultra matte UV coating has been added to the outer covers providing a better
look and feel to the publication.
Subscriptions!
(A most
reasonable $18.00 per year!)
Go
to subscriptions now
The
Wine Report's RATING SYSTEM
90
to 100 Points: OUTSTANDING
80 to 89 Points: VERY GOOD
70 to 79 Points: AVERAGE
60 to 69 Points: FLAWED
All
wines are tasted blind in our Atlanta office by a panel of
four to
six tasters.Qualified tasters must meet criteria set out by the magazine.
The wines are rated on a weighted 100-point scale in four
categories: appearance (5%), aroma (20%), taste (60%) and food friendliness
(15%). To gauge a wine’s food friendliness, panelists
taste the wine with roasted chicken for white wines or rare roast beef for red
wines. Once the tasters have completed their sensory
evaluation of the wines, they are given the price of the wines so they can determine
whether the wine is an exceptional value, overpriced or neither. In case of a
tie, the editorial staff makes a determination.
Tasters are not allowed to change their comments or scores once the prices have
been announced. Wines are selected based on their availability in the Atlanta,
Charlotte and Birmingham areas. In most cases, the wines reviewed are available
in at least one of the three cities. The prices listed are suggested retail prices
provided by the winery, winery representative or distributor.
© 2006
- 2007 The Wine Report® All rights reserved.
The Wine Report® and The Wine Report® logo are registered trademarks
of Wine & Culinary, LLC.
The Wine Report® magazine is published by L.A. Publishing & Media Group
LLC,
590 Madison Avenue, 21st Floor, New York, NY 10022
Contact
Us
The
Wine Report® Magazine
